Quick and Easy Artichoke Dip

• 2 14 ounce cans of artichokes (packed in water, not oil and drained well)
• 2 cups freshly grated Parmesan cheese
• 1 cup mayonnaise. NOT miracle whip
• 3 ounce package cream cheese
• salt and pepper to taste

DIRECTIONS

• 1
  Chop the drained artichokes and mix with remaining ingredients.
• 2
  Microwave on high heat for 5 minutes, pausing occasionally to stir .
• 3
  Serve with toasted, thinly sliced baguettes, crackers or even leaves of endive.