This one is super simple to make and you boys all love it! In fact... It's dang cold outside today and I am off to whip up some of this soup before the kiddos are up.
- 1Fill stock pot half way with water. About 1 1/2 to 2 qts.
- 2Turn on heat to high and add to this your diced potatoes. Cook until fork goes through without meeting resistance but not mush. Remove from heat. DO NOT DRAIN Add cubed ham. Add the entire block of velveta that has been cut in 2 inch cubes. Stir utnil cheese is melted.