Monday, December 10, 2012

Grilled Fish Taco's


  • Mahi Mahi Fish Fillets
  • Cajun Seasoning or Northwoods Seasoning (Penzy Spices) 
  • Shredded Cabbage
  • Salsa or Pico de gallo
  • Shredded cheese (optional)
  •  sour cream
  • 1 pkg guacamole seasoning
  • Sm flour or corn tortilla shells (you can also use a slice of lettuce as a wrapper)


  • 1
    Mahi Mahi fish fillets. (I buy the unbreaded fillets at Sams/Costco in individual frozen packages which are easy to use, thaw and are great. Fresh fish at the market is great too)
  • 2
    I used one fillet for one person. Will get 2 fish tacos out of it.
  • 3
    Thaw if frozen. Quick tip? Set frozen fish package in a bowl and run cool water over for a few minutes. It will thaw beautifully. Once thawed, cut against the grain into 1 1/2 inch slices. (about the width of your finger) and sprinkle liberally with your favorite seasonings (something with some kick) . I use Cajun seasoning or Northwoods Seasoning.
  • 4
    In a hot skillet, grill pan, or on outdoor grill, cook fish on both sides until done (since they are slices, they take no time at all. Usually 1-2 minutes each side if that)
  • 5
    Mix 1/4 cup sour cream with 1-2 tsp of guacamole seasoning
  • 6
    I put two slices of grilled fish, a small amount of seasoned sour cream, a hand full of cabbage, ground pepper to taste, a dab of shredded cheese (for looks really so my inner chubby doesn’t feel cheated), and some salsa.
  • 7
    Wa La!!! They are so yummo!!!

No comments:

Post a Comment