Monday, December 10, 2012

Football Sunday Wings

I mean who doesn't like wings!!!


INGREDIENTS

  • Nonstick cooking spray
  • 3 pounds chicken wings, separated at the joint
  • Kosher salt and freshly ground black pepper
  • 1/2 cup honey
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 chipotle peppers, minced
  • 1 tablespoon minced ginger
  • 3 green onions, sliced

DIRECTIONS

  • 1
    Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
  • 2
    Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
  • 3
    Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
  • 4
    Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.

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