Simply Delish Bakery
Wednesday, October 26, 2011
Cheeseburger Potato Soup
Fall is definatly here! Time to dust off those crock pots and whip up some comfort food!!!
This recipe will be a family hit!
6 medium potatoes, peeled and cubed
1 small onion, chopped
1 small carrot, peeled and cubed (optional)
3 cups water
2 T + 2 t beef bouillon granules
1 tsp garlic minced
1/8 t pepper
Mix all of these in a stock pot and bring to boil. Reduce heat, cover and simmer for 10-15 minutes or until potatoes are tender.
Meanwhile, in large skillet brown and drain:
2 pounds ground beef
Add beef to the soup mixture.
Add 4 cups milk to soup.
Add one lrg block velvetta cheese cubed and stir to begin melting.
In separate bowl, add 1 cup milk and 6 T flour and whisk. Pour into soup to thicken.
Serve in bowls with sprinkled cheddar cheese and crumbled crisp bacon.
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