Off the Hook Lasagna Rolls

• 1 box lasagna sheets or homemade sheets
• 1 pound ground pork sausage
• 1 container whole milk ricotta
• 3 cups Monterrey jack cheese
• 1 order white sauce (recipe follows)
• 1 jar prego traditional spaghetti sauce ( yes... I often use a jar... I make my own noodles so somethin had to give... ) 

DIRECTIONS

• 1
  Cook noodles according to directions. Brown the ground pork and drain well.
• 2
  White sauce:
• 3
  1/4 cup butter melted
• 4
  1/4 cup flour
• 5
  2 cups milk
• 6
  1/2 tsp nutmeg
• 7
  1/4 tsp pepper
• 8
  1/4 tsp salt
• 9
  Melt butter and add flour to form yellow paste. Add milk and whisk until paste is broken and dissolved. Add seasoning and cook over medium heat until thickens slightly. Remove from heat.
• 10
  Add 2 cups of the white sauce to bottom of a 9x13 pan.
• 11
  Take cooked noodle and lay on counter. Using back of spoon smear it with ricotta cheese. Spoon in a bit of pork. and roll. Placing the rolls into the pan. Continue until pan is full.
• 12
  Pour 3/4 regular sized jar prego over the rolls and top with sprinkled cheese. Bake at 350* until cheese is melted and bubbly.