Wednesday, December 12, 2012

Christmas Breakfast Strata

Now that the holidays are less than two weeks away... I am already planning our Christmas meals. And this one always makes the table. You could totally make this anytime of year, but we general use this one for times when we have guests staying over night. Its easy, you can make it the day before, and its SUPER DELISH!


  • 1 loaf of french bread cubed and set out to dry out
  • 1 package of sausage links cooked and chopped
  • 1/2 pound bacon cooked well and chopped
  • 2 slices of thick cut breakfast ham chopped
  • 1/4 cup chopped onion
  • 1 1/2 cups shredded sharp cheddar
  • 1 cup monterey jack shredded
  • 7 beaten eggs
  • 3 1/2 cups milk
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper


Grease bottom and sides of 9x13 pan. Preheat oven to 350*. Add cubed bread to pan. Sprinkle over the meats and diced onion. Beat eggs and milk and then add seasonings. Pour over bread. Top with sprinkled cheese and bake for 40-45 minutes. You can make ahead the night before just adjust the baking time since you will be cooking it cold rather then at room temperature.

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