- 1 pkg wanton skins
- 1 cup water
- 3 ounce cream cheese
- 1 can minced crab drained WELL
- 3 green onions sliced (white part only)
- 1Mix the cream cheese, onion and well drained crab. Fill center of wanton skin with a tsp of crab mixture and using your finger dip into water and moisten two sides of the wanton skin. Fold into a triangle and seal edges.
- 2Cook in 1-2 inches of hot oil. Flipping until both sides are lightly browned.
- 3Serve with sweet and sour