Monday, December 10, 2012

Bonnie's Potato Salad

Creamy and wonderful! It is truly a staple dish during the boating months!

So many people boil the whole potato. Or they bake the potato and then dice it. No no no! 


  • 1~ 5 pound bag of potatoes pealed and cut into bite size cubes.
  • 1 dozen eggs
  • 2 cups of Miracle Whip
  • 3 tablespoons of ketchup
  • 1 tablespoon of mustard
  • sweet relish
  • salt and pepper to taste


  • 1
    Take your cubed raw potatoes and put in water and set to boil. They are done when they are fork tender. Drain and spread on cookie sheet to cool. Cook the eggs in a pot to boil for 20 minutes. Cool and peal. Chopping them over the cooked potatoes that are on your cookie sheet. Take your sweet relish and dab it over the potato/eggs and spread it around.
  • 2
    Mix up your Miracle Whip, ketchup and mustard. Taste and adjust according to what you like. Using salt and pepper shaker I go over my cookie sheet. (you are seasoning each bite this way and wont over mash your potatoes :) Add half your sauce mix to the cookie sheet and using spatula mix in. Adding more only as you need to get the consistency that you like. Pour in bowl and sprinkle with paprika. Serve cold.

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