Friday, January 28, 2011

Apple Vanilla Almond Crisp

2 cans apple pie filling OR 6 fresh apples peeled and sliced evenly
2 tsp ground cinnamon
1/2 real vanilla bean pod scrapped out into the brown sugar and mixed into the brown sugar by hand.
1 stick of butter softened
1/3 cup brown sugar packed (mixed with vanilla bean)
1 cup instant oats

Mix apples and cinnamon. Mix the vanilla bean with the brown sugar and then add butter and oats. Top the apples with the oat topping and bake at 400* for 30 minutes or until brown and fruit is tender.

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