Wednesday, January 26, 2011

Quick and Yummy Chicken and Rice

Ran across this recipe awhile back and for some reason, it sounded really yummy for dinner. Its super quick, super yummy, and healthy to boot!



1  8.8-ounce package  cooked brown or white rice
1/2  cup  frozen peas
1  pound  chicken breast tenders, halved crosswise
1  tablespoon  cooking oil
1/4  cup  bottled stir-fry sauce
Packaged oven-roasted sliced almonds

Stir peas into rice pouch. Heat in microwave according to package directions.
Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds

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