Friday, January 28, 2011

Ginger Peach Crisp

2 cans sliced peaches in syrup - drained OR sliced fresh peaches that are in season or fresh frozen peaches thawed.
2 tsp ground cinnamon.
1 stick of butter softenend
1/3 cup brown sugar packed
1 cup instant oats

Preheat oven to 400*
Mix drained peaches with ginger and cinnamon. Place sliced peaches in greased small ramekins or oven safe bowl.
Mound the topping on top of the peaches in each ramekin. Place ramekins on a small backing sheet and bake for 15 minutes..or until the top is golden brown and fruit is tender. Remove from oven and cool slightly before topping with ice cream.

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