Sunday, January 20, 2013

Sourdough Tomato Grilled Cheese

Im sitting inside today as I watch the snow gently falling outside. Makes me think of comfort food on this cold day! So... Since I am a big grilled cheese and tomato soup fan.. lets take a walk down the road to yummy!

We've come a long way from the typical two slices of loaf bread and a cheese slice from the fridge.

Sourdough Tomato Grilled Cheese

Two thick slices of Sourdough bread buttered generously on one side.
One  thick slice of mozzarella cheese
Two thick tomato slices.
Sprinkle with salt and pepper
Top with other slice of  bread

Grill on a scorching hot skillet or I like to grill it on our panini press.
Remove from panini press or turn when the sides reach a nice golden brown and cheese is melted. Cut in half and serve with a bowl of your favorite soup!

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