Monday, January 21, 2013

Cheese Ball

Who doesn't love a great cheese ball!? This is defiantly a crowd pleaser that's for sure. Every time I make it, it 's one of the first things to vanish!

2 (8oz) packages of cream cheese room temp
2 cups shredded sharp cheddar cheese
1 T chopped pimento
1 pkg of mixed sweet peppers (I chop one of each little pepper for color but you can use just a green, yellow or red pepper if you would like.
1 T finely chopped onion
2 t. worcestershire sauce
1 t. lemon juice
dash of ground pepper
dash of salt
finely chopped pecans

This is not one of those recipes where we need 8 bowls, 8 sets of directions. I mean after all we have a party to get ready for and we want to keep everything simple right!?!?!

So cream that cheese and mix in the rest of the ingredients except the nuts and chill. Once its chilled roll into ball and roll that baby into the nuts.

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