White Bean Dip

Not a huge fan of hummus? Try this one! Milder in taste, lighter in calories and so so good! Packs a ton of fiber and the flavor is outstanding. We dip ours with pita bread, soft tortilla shells, (my favorite: Wasa Toast or Melba Toast  and pretzels.

• 2/3 cup reduced-fat 2-percent cottage cheese
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon dried thyme
• One 15.5-ounce can cannellini beans, rinsed and drained
• Kosher salt and freshly ground black pepper
• 2 teaspoons good quality olive oil
• Pinch smoked or sweet paprika
• Chopped chives, for garnish

Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor. Puree until smooth, scraping down the sides of the bowl as needed. Chill 30 minutes to 1 hour.

Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.