Karen's Scalloped Corn

INGREDIENTS

• 2 eggs
• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can whole kernel corn (undrained)
• 1 cup sour cream
• 1 (8 ounce) package Jiffy cornbread mix
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese

DIRECTIONS

• 1
  Beat eggs slightly.
• 2
  Add sour cream, butter and corn.
• 3
  Fold in dry Jiffy corn mix.
• 4
  Put in baking disk (I used a 9 x 7).
• 5
  Sprinkle cheese on top.
• 6
  Bake at 350 for 45-60 minutes.
• 7
  Make sure center comes out clean.