Homemade Crab Rangoon!

INGREDIENTS

• 1 pkg wanton skins
• 1 cup water
• 3 ounce cream cheese
• 1 can minced crab drained WELL
• 3 green onions sliced (white part only)

DIRECTIONS

• 1
  Mix the cream cheese, onion and well drained crab. Fill center of wanton skin with a tsp of crab mixture and using your finger dip into water and moisten two sides of the wanton skin. Fold into a triangle and seal edges.
• 2
  Cook in 1-2 inches of hot oil. Flipping until both sides are lightly browned.
• 3
  Serve with sweet and sour