Grilled Fish Taco's

INGREDIENTS

• Mahi Mahi Fish Fillets
• Cajun Seasoning or Northwoods Seasoning (Penzy Spices) 
• Shredded Cabbage
• Salsa or Pico de gallo
• Shredded cheese (optional)
•  sour cream
• 1 pkg guacamole seasoning
• Sm flour or corn tortilla shells (you can also use a slice of lettuce as a wrapper)

DIRECTIONS

• 1
  Mahi Mahi fish fillets. (I buy the unbreaded fillets at Sams/Costco in individual frozen packages which are easy to use, thaw and are great. Fresh fish at the market is great too)
• 2
  I used one fillet for one person. Will get 2 fish tacos out of it.
• 3
  Thaw if frozen. Quick tip? Set frozen fish package in a bowl and run cool water over for a few minutes. It will thaw beautifully. Once thawed, cut against the grain into 1 1/2 inch slices. (about the width of your finger) and sprinkle liberally with your favorite seasonings (something with some kick) . I use Cajun seasoning or Northwoods Seasoning.
• 4
  In a hot skillet, grill pan, or on outdoor grill, cook fish on both sides until done (since they are slices, they take no time at all. Usually 1-2 minutes each side if that)
• 5
  Mix 1/4 cup sour cream with 1-2 tsp of guacamole seasoning
• 6
  I put two slices of grilled fish, a small amount of seasoned sour cream, a hand full of cabbage, ground pepper to taste, a dab of shredded cheese (for looks really so my inner chubby doesn’t feel cheated), and some salsa.
• 7
  Wa La!!! They are so yummo!!!