Wednesday, February 9, 2011

Beer Battered Cod Nuggets

Homemade Beer Battered Cod Nuggets with a homemade tarter sauce and cornbread with a side of honey butter.

Dude!!! Yummy doesn't begin to describe!

Beer Batter:
12 oz beer
1 1/2 cup flour
1/2 tsp salt
1/2 tsp pepper

pour beer into large bowl, slowly sift and stir in flour salt and pepper.

Flour Mixture:
1 cup flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp paprika

Mix well in a dish.

Using Cod, Tilapia or your favorite fish cut into chicken nugget sized peices and pat dry. (this is importaint for them to be dry)
Dredge fish nuggets into beer batter and then roll in flour.
Slip nuggets into a skillet with 1-2 inches of hot oil. Cook until deep golden brown, turning nuggets every few minutes for a total of about 8-10 minutes.

Homemade Tarter Sauce:
1 cup mayo
2 T ketchup
1 T mustard
1 T sweet Relish
salt and pepper to taste.

Mix well and serve with warm cod nuggets

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