Tuesday, February 8, 2011

Baked Potato Skins

Need I say more? Didn't think so!

Ok, so these were super simple to make. And way better than the stuff you can buy in the store. And you can even make them in several versions even a healthier version too!

Baked cleaned potatoes for 1 hour @ 350*. You can do this the day prior too! You can even use sweet potatoes.
Cut potatoes length wise and slight scoop out middle.
Salt and pepper to taste

When ready to bake:
Butter/Pam cooking spray the fleshy potato side and place face down on cookie sheet and re-bake @ 400* for 10 minutes. Remove from oven and place favorite toppings on and return to oven for 5 additional minutes.

Ready to top?
These are some fantastic options to try!
*Pulled pork, barbecue sauce and sliced scallions
*Crisp bacon, Shredded cheese
*Seasoned Taco meat, Salsa, Sour cream and shredded cheese
*Peach preserves mixed with yellow mustard, cubed ham and canned fried onions
*Sweet pickle relish, dill pickle spear, pickled peppers, yellow mustard, chopped onion and tomato, celery salt
*chili, diced onions, shredded cheddar and yellow mustard
* Shredded chicken, shredded cheese, diced onion
* Salsa, pickled jalapenos, chopped scallions and cilantro, and sour cream
* Sweet Potato Skin with Crumbled brie, toasted walnuts and a drizzle of maple syrup
*Broccoli, Cheddar Cheese and Onion
* Steamed Shrimp, Shredded Swiss cheese and scallions

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