Friday, October 15, 2010

My Belgian Waffles

Simple... and Delish!

1 3/4 cups flour
2 T sugar
1 T baking powder
1/4 tsp salt
2 eggs
1 3/4 cups milk
1/2 c butter melted
1 t real vanilla

In medium bowl stir together all ingreds. Batter will be slightly lumpy. This makes for the best moist, light and fluffy waffles! (if you mix the batter smooth.. your waffles will be dense, chewy, and flat)
Feel free to add chocolate chips, bananas, walnuts, blueberries, ect!

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