1 8 ounce package of cream cheese
1 cup powdered sugar
1 cup whole whipping cream (not cool whip)
1/4 cup granulated sugar
1 lemon zested and juiced
Soften Cream cheese and then whip with powdered sugar. In another bowl: Whip the whole whipping cream and sugar together until it forms soft peaks *
Combine beaten cream cheese mixture and your whole whipping cream mixture, lemon zest and juice. Continue to beat, adding just enough pineapple juice to get your desired consistency. Serve with fresh fruit tray.
Trust me... its worth the two bowl step! Don't like Lemon? Use Orange... or Lime. Don't have Pineapple juice? Use orange juice!
*Soft Peaks: when your liquid cream starts to hold its shape...stop and lift out your beaters..if there is a little peak at the bottom and it folds over slightly and holds..this is your goal. (think of a DQ ice cream cone tip)