Friday, October 15, 2010

Hot Artichoke Dip

1 can artichoke hearts, drained and diced
2 T dried onion flakes
1 T lemon juice
1 (8 ounce pkg)  cream cheese softened
1/2 c Parmesan cheese grated
1 (3 ounce can) diced green chili's mild
Combine all of these in a mixer/food processor and place in casserole dish. Sprinkle with parsley and bake at 350* for 30 minutes. Stir occasionally. Serve with chunks of bread, pita bread, triscuits, tortilla chips, ect

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