Wednesday, October 26, 2011

Cheeseburger Potato Soup

Fall is definatly here! Time to dust off those crock pots and whip up some comfort food!!!

This recipe will be a family hit!

6 medium potatoes, peeled and cubed
1 small onion, chopped
1 small carrot, peeled and cubed (optional)
3 cups water
2 T + 2 t beef bouillon granules
1 tsp garlic minced
1/8 t pepper
Mix all of these in a stock pot and bring to boil. Reduce heat, cover and simmer for 10-15 minutes or until potatoes are tender.

Meanwhile, in large skillet brown and drain:
2 pounds ground beef

Add beef to the soup mixture.

Add 4 cups milk to soup.
Add one lrg block velvetta cheese cubed and stir to begin melting.

In separate bowl, add 1 cup milk and 6 T flour and whisk. Pour into soup to thicken.

Serve in bowls with sprinkled cheddar cheese and crumbled crisp bacon.

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