Thursday, March 24, 2011

Homemade Crab Rangoon

Yes yes, its so simple that you will wonder what you've been doing ordering it out!

1 8 ounce softened cream cheese
3 finely chopped green onions (I use only the white and a slight part of the green)
2 cans geisha fancy crab meat (shredded) - drained well

Mix all of these together until blended.

Using square wonton skins (the size of your palm not the egg roll size)
spoon in a heaping tsp full of cheese mixture into the center
Using a small cup of water, dip your finger in and wet two sides of the wonton skin.
Fold wonton corner to corner to create a triangle.
Pressing down on the edges to create a seal.
Repeat until you have the desired amount your going to eat / serve filled and folded.

In a skillet add vegitable oil and over medium high heat. Slowly add wantons a few at a time and turn as they develope a nice golden brown color. Remove from oil and drain on paper towel. Serve with your favorite sauce or plain.

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