Thursday, September 9, 2010

White Chocolate Chunk Blonde Brownies

Yes yes...the blog title says "bakery". I wont leave you hanging promise!

White Chocolate Chunk Blonde Brownies

2 cups packed brown sugar
1/2 cup butter or margarine softened
2 tsp vanilla
1 tsp rum extract
2 eggs
2 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
12 ounce white chocolate chips
1 cup macadamia nuts , chopped

Heat oven to 350*. In large bowl, beat brown sugar, butter, vanilla, rum, and eggs. until light and fluffy. On low speed, beat in flour baking powder and salt until well blended. Stir in white chocolate chips and macadamia nuts. In ungreased 13-9 inch pan spread batter evenly.
Bake 25 - 35 minutes or until top is golden brown and set. Cool completely. Drizzle with melted chocolate when finished.

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