Friday, September 3, 2010

Barbecued Shredded Beef

3 pounds beef roast

2 onions, chopped

2 (12 fluid ounce) cans or bottles beer

6 teaspoons Worcestershire sauce

2 teaspoons liquid smoke flavoring

2 teaspoons garlic powder

2 teaspoons ground black pepper

salt to taste

1 (18 ounce) bottle barbecue sauce

2 cups water


1. Preheat oven to 275 degrees. Place roast in a large roasting pan and scatter chopped onions over.

2. In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper.

3. Pour in beer, stir and add to roasting pan. Add water to the top of beef.

4. Cover and cook in oven at 275 degrees F for 4 to 5 hours.

5. When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.

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