Friday, February 1, 2013

Cheese Burger French Fry Casserole

LOVE this!!! So do my kiddos!

2 pound ground beef
1 medium diced onion
Cook these two and drain.

Add to the ground beef and onion:
1 can Campbell cream of mushroom or chicken soup
1 can Campbell cheddar cheese soup
1/2 can of milk (use the soup can after you have taken out the soup)
Stir this together well.

Put in 9x13 dish and cover with frozen french fries.

Sprinkle with a tiny bit of cheddar cheese or add crispy bits of bacon to this to make it even better!

Bake at 400* until french fries are crispy!!

So fast so easy so yummy!!!

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