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- 1 20 oz. can of crushed pineapple in juice (undrained)
- 1 box (4-serving) of jello brand instant pistachio pudding
- 1 cup miniature marshmallows
- 1 container of thawed Cool whip (or in my case homemade whipping cream
- 1/2 cup chopped walnuts
Mix dry pudding mix, pineapple, marshmallows and walnuts in until well blended. add the cool whip. stir until well blended. Cover and put the fridge for about an hour before serving. I get excited and eat some when I first make it, but the marshmallows get soft and fluffy if you let it sit in the fridge first.
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