2 pound ground beef
1 medium diced onion
Cook these two and drain.
Add to the ground beef and onion:
1 can Campbell cream of mushroom or chicken soup
1 can Campbell cheddar cheese soup
1/2 can of milk (use the soup can after you have taken out the soup)
Stir this together well.
Put in 9x13 dish and cover with frozen french fries.
Sprinkle with a tiny bit of cheddar cheese or add crispy bits of bacon to this to make it even better!
Bake at 400* until french fries are crispy!!
So fast so easy so yummy!!!
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