Cheeseburger Potato Soup

Fall is definatly here! Time to dust off those crock pots and whip up some comfort food!!!

This recipe will be a family hit!

6 medium potatoes, peeled and cubed

1 small onion, chopped

1 small carrot, peeled and cubed (optional)

3 cups water

2 T + 2 t beef bouillon granules

1 tsp garlic minced

1/8 t pepper

Mix all of these in a stock pot and bring to boil. Reduce heat, cover and simmer for 10-15 minutes or until potatoes are tender.

Meanwhile, in large skillet brown and drain:

2 pounds ground beef

Add beef to the soup mixture.

Add 4 cups milk to soup.

Add one lrg block velvetta cheese cubed and stir to begin melting.

In separate bowl, add 1 cup milk and 6 T flour and whisk. Pour into soup to thicken.

Serve in bowls with sprinkled cheddar cheese and crumbled crisp bacon.