Fall is definatly here! Time to dust off those crock pots and whip up some comfort food!!!
This recipe will be a family hit!
6 medium potatoes, peeled and cubed
1 small onion, chopped
1 small carrot, peeled and cubed (optional)3 cups water
2 T + 2 t beef bouillon granules
1 tsp garlic minced
1/8 t pepper
Mix all of these in a stock pot and bring to boil. Reduce heat, cover and simmer for 10-15 minutes or until potatoes are tender.
Meanwhile, in large skillet brown and drain:
2 pounds ground beef
Add beef to the soup mixture.
Add 4 cups milk to soup.
Add one lrg block velvetta cheese cubed and stir to begin melting.
In separate bowl, add 1 cup milk and 6 T flour and whisk. Pour into soup to thicken.
