Bacon Cheeseburger Empandas

Ingredients:
Buttermilk Biscuits Grands
1 pound ground beef
1/4 cup finely chopped onion (opt)
6 slices crisp bacon diced
8 ounces of Velveeta cubed

Brown hamburger and onion. Drain. Cook bacon to crisp and dice. Cut cheese into a dice. Add bacon and cheese into hamburger mixture and stir until melted. Roll out Biscuits one at a time to a 5 inch circle. Fill with 1/4 cup meat mixture. Fold and press edges with fork to seal. Bake at 400* for 20 minutes until golden brown. Serve with a ketchup and mustard mixture.